APPETIZER

Different preparations of a txuleta: cured, marinated and steak

GRILLED MENU

Fresh white asparagus.

Scallop, cockle cream, olive oil foam.

Fungus.

Cantabrian lobster.

Txuleta

TO END

Cheeses from here and there.

Lemon verbena ice cream, citrus granita and orange soup.

OF WINES

A white, red, rosé or a cava selected by the sommelier.

*Price per person (10% VAT included)

*The dishes will change according to the season and market availability.

* Valid for one year.