LAIA ERRETEGIA. GRILL IN HONDARRIBIA
Authentic grilled flavors
We are passionate about cooking that respects the virtues of the product and does not hide anything. Meats, fish, vegetables and fruits. Everyone has their place in a ceremony as ancient as the grill.
Ayala Family
Ayala Family
Jon. Grill master and expert in meat maturation (Dry Aged Beef). He runs the kitchen of Laia Erretegia. Winner of the National Grill Contest at SS Gastronómika (2015).
Arantza. Room manager. The person who will receive you and advise you on the best wine pairing. How does she do it? Knowing first-hand winegrowers and wineries. Our wine cellar is a true reflection of the work she has done over the years. A constantly evolving selection.
7º Best Steak Restaurant
MENU
OPENING HOURS
Lunch
Monday, Tuesday and Thursday 1:00 p.m. – 3:00 p.m.
Friday, Saturday and Sunday 1:30 p.m. – 3:00 p.m.
Wednesday. Weekly Rest
Dinner
Friday 20:30 – 22:00
Address
Adress
Arkolla Auzoa 33 Hondarribia, Gipuzkoa
Contact
+34 943 64 63 09 · info@laiaerretegia.com
